1 1/2 lbs. dry navy beans
1 tbsp. instant minced onion
1 c. ketchup
1 c. packed brown sugar
1 tbsp. dry mustard
1/4 c. dark molasses
3 1/2 c. water
1/4 lb. bacon or ham, diced sm.
1 tbsp. salt

Put beans in crock and cover with cold water. Soak 4 to 5 hours or overnight. Drain. Put in crock and add all ingredients. Mix well. Cook on low setting 13 to 15 hours. High setting 7 to 8 hours. Makes 2 quarts.