1/2 c. all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
6 chicken drumsticks (about 1 1/2 lbs.)
1/4 c. butter, melted and cooled

Heat the oven to 425 degrees. Mix flour, salt, paprika and pepper in a bowl. Dip chicken drumsticks into butter; roll in flour mixture to coat. Arrange in an ungreased square pan, 8x8x2 inches. Bake uncovered until done, about 50 minutes. Makes 6 drumsticks.