2 cans tomatoes (fresh in season)
6 chili peppers (hot to your taste)
2 lg. onions
1 can tomato paste
1 c. white vinegar
1 tsp. garlic salt
1 tsp. onion powder

Chop tomatoes, peppers and onions. Mix in other ingredients. Let the mixture season for 3 days in refrigerator. Tastes great on tortilla chips or to season Mexican food.