1 to 2 boneless, skinless chicken pieces per person (we prefer breast)
1 to 2 slices very thin ham
1 can cream of mushroom soup or cream of chicken soup
1 can milk

Flatten chicken pieces. Cover with 1 to 2 slices of very thin ham. Roll up and place seam-side down in greased baking dish. Combine cream of mushroom or cream of chicken soup and milk. Pour over chicken. Bake at 350 degrees for 45 to 55 minutes. Serve with Rice-A-Roni.