1 pkg. (2 layer size) butterscotch cake mix
1/2 c. chopped walnuts or pecans
2 tbsp. chopped candied ginger
1 sq. (1 oz.) semi-sweet chocolate, grated

Prepare cake mix following package directions. Stir in nuts, ginger and chocolate. Pour batter into 2 greased and lightly floured 8 - 1 1/2 inch round cake pans or one greased and lightly floured 13x0x2 inch baking pan. Bake in moderate oven 350 about 35 minutes for layers, 40 minutes for oblong. Cool layers 10 minutes. Remove from pans. Serve with whipped cream.