2 c. sifted reg. all purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. allspice
1/4 tsp. ginger
2 c. sugar
4 eggs
1 (1 lb.) can pumpkin (2 c.)
1 c. vegetable oil
1 1/2 c. Kellogg's 40% Bran Flakes
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts
Confectioners' Sugar Glaze (optional)

Sift together flour, baking powder, soda, salt, spices and sugar. Set aside.

In large mixing bowl, beat eggs until foamy. Add pumpkin, oil and 40% Bran Flakes; mix well. Add sifted dry ingredients, mixing only until combined. Stir in chocolate morsels and nuts. Spread evenly in ungreased 10 x 14 inch tube pan.

Bake in moderate 350 degree oven for about 1 hour and 10 minutes or until toothpick inserted near center comes out clean. Cool completely before removing from pan. Place on cake plate. Drizzle with confectioners' sugar glaze, if desired.