BLUEBERRY CAKE 
1 angel food cake
1 env. Dream Whip
1 tsp. vanilla
1/2 c. confectioners' sugar
1/2 c. plain sugar
1 can blueberry pie filling
1 (8 oz.) pkg. Philadelphia cream cheese, at room temperature

Slice cake into 3 layers. Follow directions for Dream Whip, add sugar, cheese and vanilla. Put between layer and on top and sides. Pour blueberry pie filling on top and sides. Keep in refrigerator.

 

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