1 box yellow cake mix
1 lg. container Cool Whip
1 (8 oz.) cream cheese, softened
1/2 c. sugar
1 can blueberry pie filling
Powdered sugar

Bake cake in two layers according to directions. Split layers with thread making four.

FILLING:

Mix cheese and sugar, then fold in Cool Whip.

Spread Cool Whip mixture between layers - spooning 1/3 of the blueberry filling on top of the Cool Whip mixture. Do not put on top layer - sprinkle top with powdered sugar.