1 3/4 c. graham wafer crumbs
1/2 c. soft butter
1 tbsp. sugar
1 pkg. lemon Jello
1 c. boiling water
4 oz. cream cheese
1 c. sugar
1 tsp. vanilla
1 sm. pkg. Dream Whip
1/2 c. milk

Mix graham crumbs with butter and 1 tablespoon sugar. Save a few crumbs for topping, press crumb mixture into 9 inch square pan and chill.

Cool Jello (which has been dissolved in 1 cup boiling water) until just beginning to jell.

Mash cream cheese, 1 cup sugar and vanilla together. Add the Dream Whip and milk which have been whipped together. Now whip the entire mixture together and pour over crust. Garnish with crumbs. Chill.