2 (1 lb. 1 oz.) cans yams or sweet potatoes, drained
1 (8 oz.) can crushed pineapple
1/2 c. melted butter
1/4 c. sugar
1 tsp. cinnamon
1/4 c. chopped pecans
1/4 c. brown sugar

Slice yams into 1/2 inch pieces. Combine with pineapple, butter, sugar, and cinnamon in 2 quart casserole. Microwave on high 5 minutes, stir. Sprinkle with nuts and brown sugar. Microwave 3-5 minutes more.