Broccoli
Cooked chicken

MIXTURE:

1 c. salad dressing
1 can mushroom soup
1 egg
1 c. grated cheese (1/2 c. grated cheese for top)
1 can Durkee's onions

Cut flowerettes from broccoli and bring to boil. Layer them in a 9 x 13 inch pan. Put cooked chicken pieces on top of flowerettes. Pour the soup mixture over chicken. Sprinkle a little more grated cheese on top. Then top with 1 can of Durkee's onions. Bake at 350 degrees for 45 minutes.