1 c. butter
4 c. all-purpose flour
2 tsp. salt
2 tsp. cinnamon
1/2 tsp. allspice
3 1/2 c. applesauce
2 c. sugar
2 tsp. baking soda
1 tsp. nutmeg
2 c. chopped walnuts
Streusel topping (below)

Grease bottom only of an oblong pan 8 x 12 x 2 inches. Heat butter and applesauce together in a large saucepan over medium heat until butter is melted, stirring occasionally. Remove from heat. Mix and sift flour, sugar, salt, soda and spices; blend in thoroughly. Stir in walnuts. Pour batter into prepared pan; spreading evenly. Sprinkle with Streusel Topping. Bake at 350 for about 45 minutes or until cake is done.

STREUSEL TOPPING:

1/4 c. flour
1/4 c. corn flake crumbs
2 tbsp. butter
1/2 c. sugar
1/4 tsp. cinnamon

Combine flour, sugar, corn flake crumbs, and cinnamon. Cut in butter until mixture is crumbly.