Combine and bring to a boil:

1 c. water
1 cube butter

Add all at once:

3/4 c. flour
1/4 c. cornmeal
1 env. onion soup mix

Reduce heat and stir over medium heat until mixture leaves the side of pan. Remove and cool some. Add 4 eggs one at a time and beat well after each. Drop by tablespoon on cookie sheet and bake at 375 degrees for 40 to 45 minutes. Add more flour if eggs are large. Cut in half and let dry.

Makes 3 to 3 1/2 dozen mini-puffs.

Fill with your favorite luncheon salad.