2 (10 oz.) pkgs. frozen broccoli spears
2 c. bite size cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. stuffing mix
1/2 c. mayonnaise
1/2 c. sour cream
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded cheddar cheese

Put broccoli in greased baking dish. Place chicken on top. Combine soup, mayo, sour cream, lemon and curry powder and pour over chicken. Sprinkle with cheese and top with stuffing mix. Bake at 350 degrees for 30 minutes.