2 pkgs. frozen broccoli, cooked & drained
3-4 cooked & boned chicken breasts, shredded
1 can condensed cream of chicken soup
1 tsp. lemon juice
1/4 tsp. curry powder
1/2-1 c. sharp cheese, shredded
1/4 c. butter, melted
2 c. dry cornbread stuffing or bread crumbs

Arrange broccoli in a greased baking dish. Place shredded chicken on top. Combine soup, lemon juice and curry powder; pour it over chicken. Sprinkle with cheese. Combine butter and cornbread stuffing or bread crumbs. Sprinkle over all. Bake at 350 degrees for 30 minutes or until thoroughly heated. Can be made earlier in the day. 6 to 8 servings.