2 (10 oz.) pkg. frozen broccoli cuts (cooked according to pkg. directions)
2 c. cubed, cooked chicken
2 cans cream of chicken soup
1/2 c. mayonnaise
1 tsp. reconstituted lemon juice
Shredded cheddar cheese
1 c. Italian seasoned bread crumbs

Place broccoli in bottom of casserole dish. Put chicken on top of broccoli. Mix soup, mayonnaise and lemon juice; pour over chicken. Sprinkle with cheese, then crumbs. Bake at 350 degrees for 35 minutes.