2 bunches fresh broccoli
4 chicken breasts, cooked and boned
2 cans cream of chicken soup
1 c. mayonnaise
2 tsp. curry powder
1 tsp. lemon juice
1/2 c. sharp American cheese
1/2 c. bread crumbs

Cook vegetables. Arrange in 9x13 inch pan. Place chicken on top. Combine mayonnaise, lemon juice, curry powder and soup. Pour over chicken. Sprinkle with cheese and bread crumbs. Bake at 350 degrees for 30 minutes.