2 bunches fresh broccoli, cooked or 2 pkgs. frozen broccoli, uncooked
6 to 8 chicken breasts, cooked & deboned
2 cans cream of chicken soup
1 1/2 c. mayonnaise
1/2 cube butter
1/2 tsp. curry powder
1/2 tsp. lemon juice
1 1/2 to 2 c. Cheddar cheese
2 c. stuffing mix

Arrange vegetables in a 9 x 13 inch baking dish. Place chicken on top, which has been torn into pieces. Combine mayonnaise, lemon juice, curry powder and soup. Pour over chicken. Sprinkle with cheese. Top with stuffing mix and pour melted butter over all. Bake at 350 degrees for 20 to 30 minutes.