6 chicken breasts (pre-cook, skin, bone and cut up meat)
2 boxes frozen broccoli or lg. bunch fresh, cooked crisp and drained

SAUCE:

2 cans cream of chicken soup
3 tbsp. lemon juice
1/2-3/4 tsp. curry powder
1 c. mayonnaise

Put broccoli in bottom of 9x13 pan. Then layer chicken pieces and pour sauce over all. Sprinkle with 1 cup grated cheddar cheese. Cover and bake at 375 degrees for 40 minutes. Serve over rice.