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CHOCOLATE CHIPPER CHAMPS | |
3/4 c. butter 1 1/3 c. firmly packed light brown sugar 2 eggs 1 tsp. vanilla 2 1/4 c. flour 1 tsp. baking soda 1/2 tsp. salt 1 c. M&M'S® plain chocolate candies 1/2 c. chopped nuts Beat together butter and sugar until light and fluffy. Blend in eggs and vanilla. Gradually add combined flour, soda and salt; mix well. Stir in candies and nuts. Drop dough by heaping tablespoons into greased cookie sheet, about 3 inches apart. Press 3 to 4 additional candies into each cookie, if desired. Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Cool on cookie sheet about 3 minutes. Remove cookies to wire rack to cool. Makes about 2 dozen, 3 1/2 inch cookies. |
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