1 pkg. graham crackers
1/2 c. melted butter
1/2 c. peanut butter
1 1/2 c. powdered sugar
8 oz. softened cream cheese
8 oz. Cool Whip
2 pkg. chocolate fudge instant pudding
3 c. milk
8 oz. Cool Whip

Make crust of graham crackers and butter. Put in 9 x 13 pan. Mix peanut butter, powdered sugar and cream cheese. Add 8 ounces Cool Whip; put over crust. Mix pudding with milk; put over first layer. Top with 8 ounces of Cool Whip.