1 1/2 lbs. fresh broccoli
2 slightly beaten eggs
3/4 c. cottage cheese
1/2 c. shredded cheddar cheese (2 oz.)
2 tbsp. finely chopped onion
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. fine dry bread crumbs
1 tbsp. butter, melted

Wash and trim broccoli; cut into spears. Cook broccoli, covered, in a small amount of unsalted boiling water, about 10 minutes, or until crisp tender; drain.

Meanwhile in bowl combine beaten eggs, cottage cheese, cheddar cheese, onion, Worcestershire sauce, salt, and pepper. Arrange broccoli in shallow 1 1/2 quart baking dish. Spoon cheese mixture on top. Stir together bread crumbs and butter; sprinkle over cheese mixture. Bake, uncovered, at 350 degrees for 15-20 minutes or until heated through and egg mixture is set. Makes 6 servings.