1 (10 oz.) pkg. chopped broccoli, thawed & drained
1 c. dairy sour cream
1 c. creamed cottage cheese
1/2 c. Bisquick baking mix
1/4 c. butter, melted
2 eggs
1 tomato, peeled & thinly sliced
1 c. grated Parmesan cheese

Heat oven to 350 degrees. Grease lightly square baking dish, 8 x 8 x 2 inches. Spread broccoli in dish. Beat sour cream, cottage cheese, Bisquick, butter and eggs with hand beater (1 minute). Pour over broccoli. Arrange tomato slices on top. Sprinkle with Parmesan cheese. Bake until golden brown and knife inserted halfway between center and edge comes out clean (about 30 minutes). 6 to 8 servings.