1/2 c. butter
3/4 c. chopped celery
3/4 c. chopped onion
1 (8 oz.) jar pasteurized process cheese
2 (10 oz.) pkgs. frozen, chopped broccoli, thawed
2 cans cream of celery soup
2 c. quick cooking rice, uncooked

In 2 quart casserole combine butter, celery and onions. Cover. Microwave at 100% (High) 3 to 3 1/2 minutes, or until tender, stirring once. Add all remaining ingredients to casserole, blending well. Cover. Sit casserole on inverted dish in oven and microwave at High for 10 minutes. Rotate dish 1/4 turn. Microwave at 50% (Medium) for 5 additional minutes or until mixture is bubbly and rice is tender.