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CAJUN SUCCOTASH | |
1 med. onion, chopped 3 tbsp. bacon drippings 2 c. fresh sliced okra 2 c. fresh cut corn 3 c. peeled and chopped tomatoes 1 tsp. salt 1 tsp. sugar 1 tsp. chili powder Saute onion in bacon drippings until tender. Add okra, cook 5 minutes. Add remaining ingredients. Stir well. Cover and simmer for approximately 15 minutes until corn is cooked. |
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