4 c. sugar
1 c. milk
1 tsp. vanilla
1 c. butter
13 oz. milk chocolate (cut in pieces)
12 oz. chocolate chips
2 oz. unsweetened chocolate
1 c. chopped nuts
1 pt. marshmallow creme

Boil milk, sugar, vanilla and butter for 2 minutes, stirring constantly. Turn off heat. Add marshmallow creme. Stir. Add chocolates a piece at a time, until melted. Add nuts. Pour into 9 x 13 inch butter pan. Makes 5 pounds.