2 (16 oz.) cans kernel corn
1 (8 oz.) pkg. cream cheese
1 (4 1/2 oz.) can chopped green chilies
2 tbsp. butter
1/4 c. milk
1/4 tsp. garlic salt
1/4 tsp. salt
Pepper

Melt cream cheese and butter until it is creamy. Mix remaining ingredients in with the creamy mixture. Bake at 350 degrees until light brown, 20 to 25 minutes.