1 c. whole kernel corn
1 c. cream style corn
4 eggs, beaten
1 stick butter
2 heaping tbsp. flour
1/4 c. milk
1/2 c. sugar
Salt and pepper to taste

Beat eggs until yellow and creamy. Melt butter and blend in whipped eggs. Make a paste of flour and milk. Add to egg mixture. Combine with corn. Add sugar, salt, and pepper. If necessary, add a little more milk to make a creamy consistency. Bake in casserole dish 45-55 minutes in 375 degree oven. Has a golden brown crust when done.