5 tbsp. butter
1 med. onion, chopped
1/2 c. flour
2 1/2 c. milk
1 c. water
1 tsp. salt
1/4 tsp. pepper
1 chicken bouillon cube
3 c. cooked, cut up chicken
3 med. potatoes, sliced
1 (10 oz.) pkg. frozen mixed vegetables
Pie crust
1 egg, slightly beaten

In 4 quart saucepan over medium heat, in hot butter, cook onion until tender, stirring occasionally. Stir in flour until blended; cook 1 minute. Gradually stir in milk, water, salt, pepper and bouillon; cook, stirring constantly until mixture is slightly thickened. Stir in chicken, potato and vegetables. Spoon mixture into 13x9 inch baking dish.

Preheat oven to 375 degrees. Prepare pie crust. Cover chicken mixture. Brush top with egg. Bake for 60 minutes.