3-4 stalks fresh broccoli or 1 pkg. frozen
2" - 2 1/2" chunk Velveeta cheese
20-24 Ritz crackers
1/2 stick butter
Salt substitute to taste
Pepper to taste

Clean and cut fresh broccoli into bite size pieces. Microwave broccoli on high for 4 minutes with a small amount of water (I usually do 1 stalk at a time). Transfer cooked broccoli to a casserole dish, draining excess water. Season broccoli with salt substitute and pepper. Cut cheese into 1/2" cubes or thin slices. Place on broccoli. Finely crush crackers and sprinkle over cheese. Melt butter and pour over crackers. Bake, uncovered for 30 minutes at 300 degrees.