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POPPY SEED BREAD | |
3 c. flour 2 1/4 c. sugar 1 1/2 tsp. baking powder 3 eggs 1 1/8 c. oil 1 1/2 c. milk 1 1/2 tsp. salt 4 tbsp. poppy seeds 1 1/2 tsp. vanilla 1 1/2 tsp. almond extract 1 1/2 tsp. butter flavoring GLAZE: 3/4 c. sugar 1/4 c. prepared orange juice 1/2 tsp. vanilla 1/2 tsp. almond extract 1/2 tsp. butter flavoring Grease and flour 2 loaf pans. Preheat oven to 350 degrees. Mix all ingredients for 2 minutes. Pour into loaf pans and bake for 1 hour. Cool for 10 minutes and turn out onto foil. While loaves are cooling, mix the glaze ingredients. Prick top of loaves with toothpick and put on the glaze. |
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