POPPY SEED BREAD 
3 c. flour
2 1/4 c. sugar
1 1/2 tsp. baking powder
3 eggs
1 1/8 c. oil
1 1/2 c. milk
1 1/2 tsp. salt
4 tbsp. poppy seeds
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavoring

GLAZE:

3/4 c. sugar
1/4 c. prepared orange juice
1/2 tsp. vanilla
1/2 tsp. almond extract
1/2 tsp. butter flavoring

Grease and flour 2 loaf pans. Preheat oven to 350 degrees. Mix all ingredients for 2 minutes. Pour into loaf pans and bake for 1 hour. Cool for 10 minutes and turn out onto foil. While loaves are cooling, mix the glaze ingredients. Prick top of loaves with toothpick and put on the glaze.

 

Recipe Index