LEMON POPPY SEED BREAD 
1 pkg. yellow cake mix
1 pkg. instant lemon pudding
4 eggs
1/2 c. oil
1 c. hot water
1/4 c. poppy seeds

Blend all ingredients and beat 4 minutes. Pour into 2 greased 9 x 5 inch pans. Bake at 350 degrees for 50 minutes. Cool 10 minutes before removing from pan.

 

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