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LEMON POPPY SEED BREAD | |
1 pkg. yellow cake mix 1 pkg. instant lemon pudding 4 eggs 1/2 c. oil 1 c. hot water 1/4 c. poppy seeds Blend all ingredients and beat 4 minutes. Pour into 2 greased 9 x 5 inch pans. Bake at 350 degrees for 50 minutes. Cool 10 minutes before removing from pan. |
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