POPPY SEED BREAD 
3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
2 1/4 c. sugar
3 eggs
1 1/2 c. milk
1 c. & 2 tbsp. oil
3 tbsp. poppy seed
1 1/2 tsp. vanilla

Grease and flour 2 large loaf pans or 4 small loaf pans. Mix ingredients in order given by hand. Divide evenly into loaf pans. Bake at 350 degrees for 55 minutes.

TOPPING:

3/4 c. powdered sugar
1/4 c. orange juice
1 tsp. vanilla

 

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