LEMON POPPY SEED BREAD 
1 pkg. lemon cake mix
1- 3 oz. instant lemon pudding
4 eggs
1/2 c. oil
1 c. water
3 tbsp. poppy seeds

Grease and flour two loaf pans or one bundt pan. Mix all ingredients together then pour into pan.

Bake 350°FF. for 45 minutes.

 

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