4 eggs
1 (18 oz.) box lemon cake mix with pudding in the mix
3 oz. instant lemon pudding mix
1/2 c. plain low-fat yogurt
2 to 3 tbsp. poppy seeds
1 c. hot water

Preheat oven to 325°F. Grease 2 large or 3 small loaf pans.

In large mixing bowl, beat eggs. Stir in cake mix, pudding mix, yogurt, poppy seeds and water. Mix well.

Pour into loaf pans.

Bake at 325°F for 50 to 60 minutes if using pans or 40 to 50 minutes for small pans.

Bake until lightly brown and set in the middle.

Serves 20.

Note: Corn oil can be substituted for yogurt.