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LEMON POPPY SEED BREAD | |
2 1/4 c. flour 1 1/4 c. sugar 3/4 c. milk 1 c. softened butter 3 eggs 2 tbsp. poppy seed Grease bottoms only of four 5 1/2 x 3 inch mini loaf pans. Combine ingredients, beat at medium speed, scraping bowl often until well mixed. Pour into prepared pans and bake 30-40 minutes at 350 degrees F or until wooden pick inserted in the center comes out clean. GLAZE: Stir together 1/3 cup sugar, 3 tablespoons melted butter and 1 1/2 tablespoons lemon juice. Pour over warm bread. Cool 10 minutes before removing loaves from pan. Wrap tightly to freeze. |
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