POPPY SEED BREAD 
3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
2 1/4 c. sugar
3 eggs
1 1/2 c. milk
1 c. and 2 tsp. oil
4 tsp. poppy seeds
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 1/2 tsp. butter extract

Combine in order given. Beat 2 minutes. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 55 to 65 minutes.

 

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