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POPPY SEED LEMON BREAD | |
2 1/4 c. flour 1 1/4 c. sugar 3/4 c. milk 1 c. butter 3 eggs 2 tbsp. poppy seed 1 1/2 tsp. baking powder 1 tbsp. lemon peel Combine all and beat on medium speed 2 to 3 minutes. Pour into greased and floured loaf pan. Bake at 350 degrees for 1 hour. Makes 1 loaf. GLAZE: 1/3 c. sugar 3 tbsp. butter, melted 1 1/2 tsp. lemon juice Pour over still warm bread. |
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