POPPY SEED LEMON BREAD 
2 1/4 c. flour
1 1/4 c. sugar
3/4 c. milk
1 c. butter
3 eggs
2 tbsp. poppy seed
1 1/2 tsp. baking powder
1 tbsp. lemon peel

Combine all and beat on medium speed 2 to 3 minutes. Pour into greased and floured loaf pan. Bake at 350 degrees for 1 hour. Makes 1 loaf.

GLAZE:

1/3 c. sugar
3 tbsp. butter, melted
1 1/2 tsp. lemon juice

Pour over still warm bread.

 

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