POPPY SEED BREAD 
3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
2 1/4 c. sugar
1 1/2 tsp. almond flavoring
1 1/2 tsp. butter flavoring
1 1/2 tsp. vanilla
1 1/2 tbsp. poppy seeds
3 eggs
1 1/2 c. milk
1 1/8 c. oil

Beat eggs first and all liquid ingredients. Sift together dry ingredients and add to liquids. Grease and flour 2 loaf pans, bake 1 hour at 350 degrees.

GLAZE:

1/4 c. orange juice
3/4 c. powdered sugar
1/2 tsp. each vanilla, butter and almond flavoring

Mix and pour over warm loaves that have been pricked with toothpick.

 

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