2 1/2 c. all purpose flour
1 1/4 c. sugar
3/4 c. milk
1 c. butter, softened
3 eggs
2 tbsp. poppy seeds
1 1/2 tsp. baking powder
1 tsp. salt
1 tbsp. grated lemon peel

Heat oven to 350 degrees. Grease bottom only of 4 loaf pans (5 3/4" x 3" x 2 1/2"). In large mixing bowl, combine all bread ingredients. Beat at medium speed, scraping bowl often until well mixed (2 to 3 minutes). Pour into prepared pans. Bake 32 to 40 minutes or until wooden toothpick inserted in center comes out clean.

GLAZE:

1/3 c. sugar
3 tbsp. melted butter
1 1/2 tbsp. lemon juice

In small bowl, stir together glaze ingredients. Pour over warm bread. Cool 10 minutes. Loosen edge with knife; remove from pan. Yield: 4 loaves.