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POPPY SEED BREAD | |
3 c. flour 2 1/4 c. sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 1 1/2 tsp. vanilla 1 1/2 tsp. almond extract 1 1/2 tsp. butter extract 1 1/2 c. milk 3 eggs 1 1/8 c. oil 1 1/2 tbsp. poppy seeds Mix ingredients 2 minutes. Grease and flour pans; makes 2 loaves. Bake 50-60 minutes at 350 degrees. (Usually takes longer than time stated. Test for doneness with toothpick.) Remove from pans and brush on glaze. GLAZE: 1/8 c. orange juice 3/8 c. sugar 1/4 tsp. almond extract 1/4 tsp. vanilla 1/4 tsp. butter extract Heat until dissolved. |
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