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POPPY SEED BREAD | |
3 c. flour 1 1/2 tsp. salt 1 1/2 tsp. baking powder 3 eggs, beaten 1 1/2 c. milk 2 1/4 c. sugar 1 c. plus 2 tbsp. vegetable oil 1 1/2 tsp. vanilla 1 1/2 tsp. almond flavoring 1 1/2 tsp. butter flavoring 1 1/2 tbsp. poppy seeds Combine ingredients. Bake in 2 well-greased 9 x 5 x 3 inch loaf pans at 350 degrees for 1 hour. Brush with glaze while hot. Cool on rack. GLAZE: 1/2 tsp. vanilla 1/2 tsp. almond flavoring 1/2 tsp. butter flavoring 1/4 c. orange juice 3/4 c. sugar Mix together. |
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