2 1/4 c. flour
1 1/4 c. sugar
3/4 c. milk
1 c. soften butter
3 eggs
2 tbsp. poppy seeds
1 1/2 tsp. baking powder
1 tsp. salt
1 tbsp. grated lemon peel

Combine all breading ingredients, beat at medium speed for 2 to 3 minutes. Pour into four 5 1/2 x 3 inch mini loaf pans with a greased bottom. Bake at 350 degrees for 30 to 40 minutes or until a pick inserted comes out clean.

GLAZE:

1/3 c. sugar
3 tbsp. melted butter
1 1/2 tsp. lemon juice

In small bowl mix glaze ingredients, pour over warm bread. Cool 10 to 15 minutes. Remove from pans.