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POPPY SEED BREAD | |
3 c. flour 1 1/2 tsp. salt 2 1/4 c. sugar 1 1/2 tbsp. poppy seeds 1 1/2 tsp. baking powder 1 1/2 tsp vanilla 3 eggs 1 1/2 tsp. butter flavor 1 1/2 c. milk 1 1/2 c. vegetable oil Mix all ingredients in a large bowl with a mixer. Pour into two lightly greased loaf pans. Bake at 350°F for one hour or until a toothpick inserted in the center comes out clean. Cool 5 minutes and then top with glaze. Loaves should sit in pans for several hours or overnight before being removed from their pans. Glaze: 1/2 tsp. butter flavor 1/2 tsp. vanilla 3/4 c. granulated sugar 1/4 c. orange juice Mix together ingredients. Pour over loaves in pans. |
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