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POPPY SEED BREAD | |
3 c. flour 1 1/2 tsp. salt 1 1/2 tsp. baking powder 3 tbsp. poppy seeds 1 1/2 tsp. butter flavoring 1 1/3 c. oil 3 eggs 1 1/2 c. milk 2 1/4 c. sugar 1 1/2 tsp. vanilla 1 1/2 tsp. almond flavoring GLAZE: 1/4 c. orange juice 1/2 tsp. butter flavoring 1/2 tsp. almond flavoring 1/2 tsp. vanilla Powdered sugar Mix above ingredients together. Put into 2 loaf pans that are greased and floured. Bake at 350 degrees for 1 hour. Cool for 5 minutes. Poke holes in top of loaves and pour glaze over it. Great as part of holiday brunch menu or just with your morning coffee. |
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