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POPPY SEED BREAD | |
3 c. flour 1 1/2 tsp. salt 1 1/2 tsp. baking powder 3 eggs 1 1/2 c. milk 1 1/2 c. oil 2 1/2 c. sugar 1 1/2 tbsp. poppy seed 1 1/2 tsp. vanilla 1 1/2 tsp. almond extract 1 1/2 tsp. butter flavoring With mixer combine all of the above. Mix 1 to 2 minutes. Pour into 2 greased and floured loaf pans. Bake 1 hour at 350 degrees or until cake tester comes out clean. Cool 5 minutes. Spoon frosting over top. Let set 5 minutes. Remove from pan to waxed paper and cool completely. Slice to serve. FROSTING: 1/2 c. orange juice 3/4 c. sugar 1/2 tsp. each butter flavoring, vanilla & almond extract Mix together. |
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