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ITALIAN MEAT BALLS | |
2 lb. ground meat 1 c. bread crumbs 2 tsp. salt 1/2 tsp. black pepper 2 tbsp. chopped parsley 3 cloves garlic, chopped 1/2 med. onion, chopped 1 tbsp. sweet basil 3-4 eggs Enough water to moisten Mix all ingredients well. Form into balls. Place on slightly oiled cookie sheet and bake at 400 degrees until lightly browned. |
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