2 (16 oz. each) cans refried beans with green chilies
1 pkg. dry taco seasoning mix
1 can chopped green chiles, drained
1 (12 oz.) sour cream
2 lg. chopped tomatoes
1 sm. or 1/2 lg. chopped onion
8 oz. pkg. Jack cheese, shredded

Layer in a 9x12 glass casserole dish in this order (starting on the bottom) :

1. the refried beans and taco seasoning well mixed

2. green chiles, drained

3. sour cream

4. chopped tomatoes and onions

5. Jack cheese

Cover. Best when refrigerated overnight or for several hours at least. Serve with tortilla chips.