STRAWBERRY BREAD 
3 c. flour
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 c. sugar
2 (10 oz.) pkg. frozen sliced strawberries, do not drain
4 eggs
1 1/4 c. cooking oil
1 1/4 c. chopped pecans; optional

Mix dry ingredients together. Mix remaining ingredients and add to dry ingredients. Stir carefully. Turn batter into 2 greased loaf pans. Bake at 350 degrees for 1 hour and 15 minutes. Cool in pans for 10 minutes; turn out onto cooling racks. This makes two large loaves or three small loaves.

 

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