1 lg. can sweet potatoes or yams, mashed with potato masher until smooth

TOPPING:

1 stick butter
1 c. brown sugar

Mash sweet potatoes until smooth. Place in buttered baking dish. Dot with butter. Blend topping ingredients in saucepan over low heat until sugar and butter are melted. Mix 1 to 2 cups of Corn Flakes with sugar mixture. Spread topping mixture over mashed potatoes. Bake 15 minutes in 400 degree oven.